Mercy Chefs Inc

The information on this page was last updated 12/14/2021. If you see errors or omissions, please email: [email protected]


Summary

Disaster Relief & Long-Term Recovery: We respond to natural disasters and national emergencies at a moment's notice. In our deployments, our professional chefs prepare high-quality, hot meals on a mass scale for victims, first responders and volunteers. Our team is often one of the first organizations to arrive following a major weather event and is capable of providing 15,000 meals daily to meet the needs of a devastated community.

Community Kitchens: Mercy Chefs' Co-Founder, Ann LeBlanc, inspired the development of our Community Kitchens and Outreach division. She recognized our organization's responsibility to put our resources, volunteers, and skills to use outside of disasters to feed food-insecure populations across the nation. In 2019, Mercy Chefs launched its first permanent community kitchen in Portsmouth, Virginia as the model for a program that so far has been replicated in Panama City, FL and Nashville, TN.

Food Insecurity Response: In the wake of the coronavirus pandemic, Mercy Chefs has delivered millions of meals through grocery box distribution in places like Texas, Florida, Virginia, Puerto Rico, Oklahoma and others. The impact these groceries have made on people's lives is unparalleled, and we know we must continue to do more. Not only have we expanded our grocery box distribution program, but we're finding new ways to support people in food insecure communities with job skills training, single parent cooking classes, and budget recipe creation.


Contact information

Mailing address:
Mercy Chefs Inc
711 Washington Street
Portsmouth, VA 23704

Website: mercychefs.com

Phone: (757) 292-4264

Email: [email protected]


Organization details

EIN: 205050449

CEO/President: Gary LeBlanc

Chairman:

Board size: 0

Founder: Gary LeBlanc

Ruling year: 2006

Tax deductible: Yes

Fiscal year end: 12/31

Member of ECFA: No

Member of ECFA since:


Purpose

We work with existing organizations within a community to maximize our joint efforts and to strengthen the community itself. Our focus is not solely placed on our immediate impact but on long-term recovery and enrichment, as well.

By partnering with local organizations and volunteers, our work can continue long after the Mercy Chefs' team and trucks depart. In instances where we retain a permanent presence in an area, we do so by providing locals with the necessary equipment and materials, and by training them to staff and maintain operations for themselves.


Mission statement

Mercy Chefs is a faith-based, non-profit disaster relief organization. We exist to provide professionally prepared, restaurant-quality meals to victims, volunteers, and first responders in natural disasters and national emergencies, and we partner with existing like-minded organizations to further their mission by providing food service in underserved communities across the country.


Statement of faith

Donor confidence score

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Transparency grade

D

To understand our transparency grade, click here.


Financial efficiency ratings

Sector: Relief and Development

CategoryRatingOverall rankSector rank
Overall efficiency rating197 of 103325 of 85
Fund acquisition rating479 of 103539 of 85
Resource allocation rating355 of 103533 of 85
Asset utilization rating163 of 103317 of 85

Financial ratios

Funding ratiosSector median20202019201820172016
Return on fundraising efforts Return on fundraising efforts =
Fundraising expense /
Total contributions
6%6%6%8%12%16%
Fundraising cost ratio Fundraising cost ratio =
Fundraising expense /
Total revenue
6%6%6%8%12%16%
Contributions reliance Contributions reliance =
Total contributions /
Total revenue
99%100%100%100%100%100%
Fundraising expense ratio Fundraising expense ratio =
Fundraising expense /
Total expenses
6%7%6%8%17%17%
Other revenue reliance Other revenue reliance =
Total other revenue /
Total revenue
1%0%0%0%0%0%
 
Operating ratiosSector median20202019201820172016
Program expense ratio Program expense ratio =
Program services /
Total expenses
85%88%80%82%75%77%
Spending ratio Spending ratio =
Total expenses /
Total revenue
93%89%106%107%71%92%
Program output ratio Program output ratio =
Program services /
Total revenue
78%79%84%88%53%71%
Savings ratio Savings ratio =
Surplus (deficit) /
Total revenue
7%11%-6%-7%29%8%
Reserve accumulation rate Reserve accumulation rate =
Surplus (deficit) /
Net assets
14%39%-17%-16%65%27%
General and admin ratio General and admin ratio =
Management and general expense /
Total expenses
7%5%14%10%7%6%
 
Investing ratiosSector median20202019201820172016
Total asset turnover Total asset turnover =
Total expenses /
Total assets
1.492.452.331.921.552.90
Degree of long-term investment Degree of long-term investment =
Total assets /
Total current assets
1.222.303.312.541.181.71
Current asset turnover Current asset turnover =
Total expenses /
Total current assets
2.135.647.694.871.844.94
 
Liquidity ratiosSector median20202019201820172016
Current ratio Current ratio =
Total current assets /
Total current liabilities
9.594.12224.320.00115.1856.74
Current liabilities ratio Current liabilities ratio =
Total current liabilities /
Total current assets
0.100.240.000.000.010.02
Liquid reserve level Liquid reserve level =
(Total current assets -
Total current liabilities) /
(Total expenses / 12)
4.591.611.552.476.482.38
 
Solvency ratiosSector median20202019201820172016
Liabilities ratio Liabilities ratio =
Total liabilities /
Total assets
11%24%26%20%1%1%
Debt ratio Debt ratio =
Debt /
Total assets
0%0%0%20%0%0%
Reserve coverage ratio Reserve coverage ratio =
Net assets /
Total expenses
54%31%32%42%64%34%

Financials

Balance sheet
 
Assets20202019201820172016
Cash$955,219$358,245$528,076$1,166,535$284,167
Receivables, inventories, prepaids$55,798$30,675$30,675$0$0
Short-term investments$6,012$6,562$0$0$0
Other current assets$0$0$0$0$0
Total current assets$1,017,029$395,482$558,751$1,166,535$284,167
Long-term investments$0$0$16,418$21,830$0
Fixed assets$1,326,527$911,891$841,696$192,582$200,360
Other long-term assets$0$0$0$0$0
Total long-term assets$1,326,527$911,891$858,114$214,412$200,360
Total assets$2,343,556$1,307,373$1,416,865$1,380,947$484,527
 
Liabilities20202019201820172016
Payables and accrued expenses$247,035$1,763$0$10,128$5,008
Other current liabilities$0$0$0$0$0
Total current liabilities$247,035$1,763$0$10,128$5,008
Debt$0$0$288,249$0$0
Due to (from) affiliates$0$0$0$0$0
Other long-term liabilities$322,862$343,622$0$0$0
Total long-term liabilities$322,862$343,622$288,249$0$0
Total liabilities$569,897$345,385$288,249$10,128$5,008
 
Net assets20202019201820172016
Without donor restrictions$1,753,659$961,988$1,128,616$1,370,819$479,519
With donor restrictions$20,000$0$0$0$0
Net assets$1,773,659$961,988$1,128,616$1,370,819$479,519
 
Revenues and expenses
 
Revenue20202019201820172016
Total contributions$6,421,512$2,874,230$2,541,216$3,032,087$1,533,949
Program service revenue$0$0$0$0$0
Membership dues$0$0$0$0$0
Investment income$58$0$700$44($1,013)
Other revenue$0$0$0$0$0
Total other revenue$58$0$700$44($1,013)
Total revenue$6,421,570$2,874,230$2,541,916$3,032,131$1,532,936
 
Expenses20202019201820172016
Program services$5,047,184$2,427,835$2,224,490$1,611,461$1,081,158
Management and general$309,585$438,944$279,799$159,289$85,736
Fundraising$378,921$174,071$214,097$370,056$238,023
Total expenses$5,735,690$3,040,850$2,718,386$2,140,806$1,404,917
 
Change in net assets20202019201820172016
Surplus (deficit)$685,880($166,620)($176,470)$891,325$128,019
Other changes in net assets$0$0$0$0$0
Total change in net assets$685,880($166,620)($176,470)$891,325$128,019

Compensation

NameTitleCompensation
R Gary LeblancPresident$188,462
Ann LeblancCo-Founder$98,200

Compensation data as of: 12/31/2020


Response from ministry

No response has been provided by this ministry.


The information below was provided to MinistryWatch by the ministry itself. It was last updated 12/14/2021. To update the information below, please email: [email protected]


History


Program accomplishments

Mercy Chefs has served over 18.5 million meals in response to natural disasters, national emergencies and ongoing community outreach.

Mercy Chefs has provided relief in over 26 states since our founding in 2006.

More than 10,000 volunteers have assisted us in providing hot, nutritious meals to people in need.


Needs

Mercy Chefs is fully funded by private donors. We work hard to keep our overhead costs low so we can maximize the impact of every donation given to our ministry. Our family of financial supporters is a vital part of our ministry. Your generosity empowers us to carry out our work and mission.